WICKED AWESOME PIZZA
 
HIGH-FIRED ARTISAN PIZZA
IN BEARDEN, KNOXVILLE :
The Heartland of Eastern America

14-inch pizzas. Fired above 700°F. Crisp on the outside, chewy where it counts. Made by people who are way too serious about pizza.
 

OLD DOUGH. HIGH HEAT. GREAT PIZZA.

Our dough begins with pâte fermentée—the old-dough method Eric has spent years refining. Fired above 700°F, each 14-inch pizza comes out with a crisp exterior, chewy crust, and the kind of character you can’t rush.

No corporate playbook. No unnecessary bullshit.

Just really freaking good pizza.

You will not break me.